Chocolate Chunk Cookies

Nutella Stuffed Chocolate Chunk Cookies (Soft & Gooey)

These Nutella stuffed chocolate chunk cookies are thick, soft, and filled with a rich chocolate hazelnut center. With crispy edges, gooey melted chocolate, and a soft cookie texture, they’re perfect for dessert lovers.

Serve them warm with chocolate sauce or ice cream for an extra indulgent treat.

Ingredients

  • 6 tablespoons Nutella (freeze in small portions)
  • ¼ cup powdered white sugar
  • ½ cup brown sugar
  • 100g salted butter, chilled
  • 1 egg (room temperature)
  • 1 teaspoon vanilla essence
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 100g chocolate chunks

Instructions

1. Freeze the Nutella

Scoop small portions of Nutella onto a tray lined with parchment paper and freeze until firm.

2. Prepare the Cookie Dough

In a mixing bowl, cream together the chilled butter, powdered sugar, and brown sugar until combined.

Add the egg and vanilla essence, then mix until smooth.

3. Add Dry Ingredients

Mix in the all-purpose flour and baking soda until a soft dough forms.

Fold in the chocolate chunks.

4. Fill the Cookies

Take a portion of cookie dough and flatten it slightly.

Place a frozen Nutella portion in the center and cover completely with dough.

Roll into balls weighing about 78–80g each.

5. Freeze Before Baking

Place the cookie balls in the freezer for a short rest to help them keep their shape while baking.

6. Bake

Preheat the oven to 200°C.

Arrange the cookie dough balls on a baking tray or baking dish with space between them.

Bake for 15 minutes using both top and bottom heating rods until the edges are golden.

7. Cool & Serve

Let the cookies rest at room temperature for 20 minutes before serving.

Serve warm with chocolate sauce or ice cream if desired.

Tips for Best Results

  • Freezing the Nutella helps create a gooey center
  • Do not overbake for soft cookies
  • Chill the dough if it becomes too soft
  • Use good-quality chocolate chunks for better flavor

Serving Ideas

  • Serve with vanilla ice cream
  • Drizzle with melted chocolate
  • Enjoy with coffee or milk

Storage

Store in an airtight container for up to 4 days. Reheat slightly before serving for a soft, gooey texture.

Final Thoughts

These Nutella stuffed chocolate chunk cookies are rich, soft, and loaded with chocolate flavor. Perfect for special occasions, gatherings, or whenever you want a bakery-style homemade dessert.

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