Strawberry Matcha Latte Recipe
Looking for a refreshing café-style drink you can make at home? This Strawberry Matcha Latte combines sweet strawberries, creamy milk, and earthy matcha green tea for a beautiful layered beverage that’s as delicious as it is Instagram-worthy. Ready in just 5 minutes, this easy homemade matcha latte is perfect for warm days, afternoon pick-me-ups, or whenever you’re craving something unique and refreshing.
The natural sweetness of fresh strawberries perfectly balances the rich, grassy notes of matcha, creating a drink that’s smooth, vibrant, and incredibly satisfying. Whether you’re a matcha enthusiast or trying it for the first time, this strawberry matcha latte is an easy recipe you’ll want to make again and again.
Why You’ll Love This Strawberry Matcha Latte
Quick and Easy
Made with just a handful of ingredients and ready in only 5 minutes.
Beautiful Layered Presentation
The vibrant red strawberries, creamy milk, and bright green matcha create stunning layers that look just like a coffee shop drink.
Naturally Refreshing
Fresh strawberries add natural sweetness while matcha provides a gentle energy boost.
Budget-Friendly
Skip expensive café drinks and make this homemade version for a fraction of the cost.
Easily Customizable
Use your favorite milk, adjust the sweetness, or add boba for a fun twist.
Ingredients
For the Strawberry Layer
- 4 fresh strawberries, hulled
- 2 tablespoons granulated sugar
For the Matcha Layer
- 1½ teaspoons ceremonial matcha powder
- 4 tablespoons hot water (not boiling)
For the Latte
- ¾ cup cold milk (oat milk, almond milk, or dairy milk)
- Ice cubes
How to Make Strawberry Matcha Latte
Step 1: Prepare the Strawberries
Add the strawberries and sugar to a tall glass. Mash them with a muddler or fork until they form a smooth strawberry purée and release their natural juices.
Step 2: Add Ice and Milk
Fill the glass with ice cubes and slowly pour in the cold milk. Set aside while preparing the matcha.
Step 3: Whisk the Matcha
Sift the matcha powder into a small bowl. Add hot water and whisk vigorously in a zigzag motion until smooth and frothy.
Step 4: Assemble the Drink
Slowly pour the whisked matcha over the milk to create beautiful layers.
Step 5: Serve and Enjoy
Stir before drinking and enjoy immediately for the freshest flavor.
Tips for the Best Strawberry Matcha Latte
- Use ripe, sweet strawberries for the best flavor.
- Choose ceremonial-grade matcha for a vibrant green color and smoother taste.
- Sift the matcha powder before whisking to prevent clumps.
- Use cold milk to maintain distinct layers.
- Avoid boiling water, which can make matcha taste bitter.
Variations
Strawberry Boba Matcha Latte
Add cooked tapioca pearls to the bottom of the glass before adding the strawberry mixture.
Vegan Strawberry Matcha Latte
Use oat milk, almond milk, or coconut milk.
Less Sweet Version
Reduce the sugar or omit it entirely if your strawberries are naturally sweet.
Mixed Berry Matcha Latte
Replace some of the strawberries with raspberries, blueberries, or blackberries.
Frequently Asked Questions
What does a Strawberry Matcha Latte taste like?
It has a balanced flavor with sweet strawberries, creamy milk, and earthy matcha. The fruit helps mellow matcha’s grassy notes.
Can I make it ahead of time?
Yes. Store the strawberry mixture, milk, and matcha separately in the refrigerator and assemble before serving.
What milk works best?
Oat milk and almond milk are popular choices, but dairy milk works well too.
Can I use frozen strawberries?
Yes, thaw them first and drain any excess liquid before mashing.
Storage
Store the strawberry purée and prepared matcha separately in airtight containers in the refrigerator for up to 3 days. Assemble the drink fresh for the best texture and appearance.
Final Thoughts
This Strawberry Matcha Latte is a refreshing homemade drink that combines sweet strawberries, creamy milk, and vibrant matcha into one beautiful beverage. Easy to make, naturally flavorful, and perfect for any season, it’s a café-quality treat you’ll love making at home.
