25 Slow Cooker Christmas Dinner Ideas

Christmas dinner is the meal of the year, but it does not have to mean spending the entire day chained to the stove while everyone else opens presents and laughs in the living room. The slow cooker is the holiday host’s best friend, quietly turning simple ingredients into a tender, flavorful feast while you decorate the tree, wrap the last gifts, or simply enjoy a glass of eggnog with your family.

From a fall-apart honey-glazed ham to creamy mashed potatoes, mulled cider, and even chocolate lava cake, there is almost nothing your slow cooker cannot handle on Christmas Day. The secret is timing: load it in the morning, let it do the work on low for six to eight hours, and your kitchen stays calm while the whole house fills with the smell of the holidays. You can even run two or three slow cookers at once — one for the main, one for a side, and one for dessert — without ever turning on the oven.

Whether you are hosting a big family gathering or keeping things cozy with just your closest people, these 25 slow cooker Christmas dinner ideas will help you serve a dinner that tastes like you worked on it all day, without the stress. Pick a main, add two or three sides, finish with a warm dessert, and let your slow cooker carry Christmas.

1. Classic Slow Cooker Pot Roast

Nothing says Christmas dinner quite like a pot roast that falls apart with a fork. Choose a well-marbled 3 to 4 pound chuck roast, season it generously with salt, pepper, garlic powder, and a little dried rosemary, then sear it in a hot skillet for three to four minutes per side until it has a deep golden crust. That quick sear locks in flavor and gives the finished roast a beautiful color that the slow cooker alone cannot create.

Nestle the roast into the slow cooker with chunky carrots, halved baby potatoes, and thick slices of onion, then pour in two cups of beef broth, a splash of red wine, and a tablespoon of tomato paste. Cook on low for eight hours or on high for four to five hours, until the meat shreds easily and the vegetables are silky. For the last thirty minutes, whisk a little cornstarch into the cooking liquid to turn it into a rich, glossy gravy right in the pot.

Serve the roast sliced or pulled, spooned over the vegetables with plenty of that homemade gravy. A sprinkle of fresh parsley at the end adds color and freshness. Leftovers make wonderful sandwiches the next day, layered on crusty rolls with a smear of horseradish sauce, so this is one Christmas main that keeps on giving.

2. Honey Glazed Christmas Ham

A slow cooker ham is one of the easiest holiday mains you will ever make, and it frees your oven entirely for rolls and casseroles. Choose a fully cooked, spiral-sliced bone-in ham of about seven to eight pounds and trim off any thick rind. Whisk together brown sugar, honey, Dijon mustard, a pinch of ground cloves, and a little pineapple juice, then brush the mixture generously between the slices so every layer gets sweet and sticky.

Place the ham cut-side down in a large slow cooker, pour the remaining glaze over the top, and cook on low for four to five hours. Baste it every hour with the juices collecting in the bottom of the pot — those juices turn into a gorgeous caramel syrup as the ham heats through. For the last thirty minutes, turn the heat to high and leave the lid slightly ajar so the glaze thickens and caramelizes.

Transfer the ham to a platter, drizzle the pan juices over the top, and garnish with fresh rosemary sprigs and orange slices for a centerpiece that looks as good as it tastes. Pair it with scalloped potatoes and roasted Brussels sprouts, and keep the bone afterward for a pot of split pea soup the day after Christmas.

3. Herb Butter Turkey Breast

When a whole turkey feels like too much — or your oven is already full — a slow cooker turkey breast is the answer. A five to six pound bone-in turkey breast cooks beautifully in the slow cooker, staying juicy in a way oven roasting rarely achieves. Rub it all over with softened butter mixed with minced garlic, fresh thyme, sage, rosemary, lemon zest, salt, and plenty of black pepper, working some of the herb butter under the skin where it can baste the meat from the inside.

Lay a bed of sliced onions, carrots, and celery in the bottom of the slow cooker, set the breast on top, and add a cup of chicken broth and a splash of white wine. Cook on low for five to six hours or on high for three to three and a half hours, until a thermometer reads 165 degrees Fahrenheit at the thickest part. The vegetables underneath become a delicious, savory base for gravy.

Rest the breast for fifteen minutes before carving so the juices settle, then slice it thin and serve with the cooking liquid strained and thickened into gravy. If you love crispy skin, pop the breast under the broiler for three to four minutes before serving — just watch it closely so it browns without burning.

4. Slow Cooker Beef Stew

Beef stew is Christmas comfort in a bowl, and the slow cooker is where it truly shines. Cut two pounds of beef chuck into one-and-a-half-inch cubes, toss them in seasoned flour, and brown them in batches in a hot skillet so every piece gets a rich, dark crust. Those browned bits are flavor gold, so deglaze the skillet with a splash of red wine and scrape it all into the pot.

Add baby potatoes, carrots, parsnips, pearl onions, and a few cloves of garlic, then pour in beef broth, a can of diced tomatoes, a tablespoon of tomato paste, Worcestershire sauce, and a bay leaf. Cook on low for seven to eight hours or on high for four hours, until the beef is spoon-tender and the broth has turned velvety. A handful of frozen peas stirred in during the last twenty minutes adds a pop of green.

Serve the stew in wide bowls with crusty bread for dunking and a simple green salad on the side. It is the kind of meal that makes a snowy Christmas evening feel like a warm hug, and it reheats beautifully, so make a big batch and enjoy the leftovers on Boxing Day.

5. Brown Sugar Glazed Carrots

Glazed carrots are a classic Christmas side, and the slow cooker makes them completely hands-off. Peel and cut two pounds of carrots into thick diagonal coins or slim batons, then toss them in the slow cooker with four tablespoons of butter, a third of a cup of brown sugar, a tablespoon of honey, and a pinch of salt. The sugar and butter melt together into a glossy glaze that coats every carrot as they cook.

Cook on low for four to five hours or on high for two to two and a half hours, stirring once halfway through so the glaze distributes evenly. The carrots are done when they are tender enough to pierce easily with a fork but still hold their shape — you want them glossy and caramelized, not mushy. A sprinkle of chopped fresh parsley or toasted pecans just before serving adds color and crunch.

These carrots pair beautifully with ham, turkey, or roast beef, and they are a hit with kids who might otherwise skip the vegetable side. For a grown-up twist, add a pinch of cinnamon and a dash of orange zest to the glaze — it makes the whole dish taste like Christmas.

6. Creamy Slow Cooker Mashed Potatoes

Mashed potatoes belong on every Christmas table, and making them in the slow cooker means one less pot on the stove and potatoes that stay warm for hours. Peel and quarter three pounds of Yukon Gold potatoes — their naturally buttery texture makes the creamiest mash — and place them in the slow cooker with two cups of chicken broth, four tablespoons of butter, and a few smashed garlic cloves.

Cook on low for four to five hours or on high for two and a half hours, until the potatoes are completely tender. Mash them right in the pot with a potato masher, then stir in half a cup of warm cream, a few more tablespoons of butter, and salt and pepper to taste. The potatoes will stay hot and fluffy on the warm setting for up to two hours, so you can make them well before dinner and forget about them.

For extra richness, fold in sour cream or cream cheese, or top the finished mash with crispy bacon bits and chopped chives. This is also a great make-ahead side: prepare it the night before, refrigerate, and reheat in the slow cooker on low for two hours on Christmas morning.

7. Slow Cooker Green Bean Casserole

The green bean casserole is a holiday institution, and the slow cooker version skips the canned soup without losing any of the comfort. Blanch two pounds of fresh green beans in boiling water for three minutes, then drain and add them to the slow cooker with sliced mushrooms, diced onion, and a homemade cream sauce made from butter, flour, milk, and a splash of cream, seasoned with garlic, thyme, salt, and pepper.

Cook on low for three to four hours, stirring once or twice so the sauce stays smooth and coats the beans evenly. The beans will turn tender and the sauce will thicken into something far more delicious than the canned version. Just before serving, sprinkle a generous layer of crispy fried onions over the top and cook for another fifteen minutes with the lid on so they soften slightly and meld with the sauce.

This casserole is a crowd-pleaser that frees up oven space for the main event. If you want to get ahead, assemble everything the night before and refrigerate it in the slow cooker insert, then start it cooking in the morning while you focus on everything else.

8. Homemade Cranberry Sauce

Once you have tasted homemade cranberry sauce from the slow cooker, you will never go back to the canned kind. Combine a twelve-ounce bag of fresh cranberries with a cup of sugar, a cup of orange juice, a strip of orange zest, and a cinnamon stick in the slow cooker, then stir and let it work its magic.

Cook on high for two to two and a half hours, stirring once about halfway through. You will hear the cranberries pop as they burst open and the sauce thickens into a gorgeous ruby-red jam. Remove the cinnamon stick and orange peel, then let the sauce cool — it will thicken further as it cools. Stir in a handful of chopped pecans or a splash of Grand Marnier for a festive, grown-up finish.

This sauce is perfect alongside turkey or ham, but it is also wonderful spooned over brie, swirled into yogurt, or spread on leftover turkey sandwiches. It keeps in the fridge for up to two weeks, so make it days ahead of Christmas and cross one more thing off your list.

9. Cozy Chicken Soup

A pot of chicken soup simmering in the slow cooker is pure Christmas comfort, especially for a lighter start to the meal or a warming lunch on a cold December day. Place a whole small chicken or two pounds of bone-in chicken thighs in the slow cooker with carrots, celery, onion, garlic, and a bouquet of thyme, parsley, and bay leaves, then cover with eight cups of chicken broth.

Cook on low for six to seven hours or on high for three to four hours, until the chicken is falling off the bone. Lift out the chicken, shred the meat, and return it to the pot along with a cup of egg noodles or a cup of rice, cooking for another twenty to thirty minutes until the noodles are tender. Season generously with salt, pepper, and a squeeze of fresh lemon juice to brighten everything up.

Serve the soup in mugs as a starter before the big dinner, or make it the star of a casual Christmas Eve supper with warm bread and a simple salad. A handful of chopped fresh dill or parsley stirred in at the end makes it taste fresh and vibrant.

10. Mulled Cider

Nothing sets the Christmas mood like the smell of mulled cider drifting through the house, and the slow cooker keeps it warm all evening long. Pour a gallon of apple cider into the slow cooker and add cinnamon sticks, whole cloves, star anise, a few slices of fresh orange, and a quarter cup of brown sugar. A splash of cranberry juice gives it a festive red tint.

Cook on low for three to four hours, letting the spices infuse slowly, then switch to the warm setting and let guests help themselves all night. Ladle it into mugs and garnish with a cinnamon stick and an orange slice. For the adults, a splash of bourbon, rum, or brandy in each mug turns it into a proper holiday cocktail.

This is one of the easiest ways to make your home feel like Christmas the moment guests walk in. Set the slow cooker by the door with a stack of mugs and let everyone serve themselves while you finish getting dinner on the table.

11. Slow Cooker Bread Pudding

Bread pudding is the ultimate make-ahead Christmas dessert, and the slow cooker turns it into a warm, custardy dream. Tear a loaf of day-old challah or brioche into chunks and place them in a buttered slow cooker insert. Whisk together four eggs, two cups of milk, a cup of cream, three-quarters of a cup of sugar, vanilla extract, cinnamon, and a pinch of nutmeg, then pour it over the bread and press gently so every piece soaks up the custard.

Fold in a cup of dried cranberries or raisins and a handful of chopped pecans, then cook on low for three to four hours, until the center is set and the top is golden. The edges will caramelize slightly against the sides of the pot, giving you the perfect contrast of crispy and creamy in every spoonful.

Serve warm with a drizzle of bourbon sauce, vanilla ice cream, or a dollop of whipped cream. This dessert is wonderful because you can start it while everyone is eating dinner and it will be ready just as the table is cleared, filling the house with the smell of cinnamon and vanilla.

12. Slow Cooker Stuffing

Stuffing in the slow cooker stays moist in a way the oven version rarely manages, and it frees up valuable oven space on Christmas Day. Start with a bag of cubed, dried bread — cornbread, sourdough, or a classic white loaf all work beautifully — and place it in a large slow cooker. Cook diced onion, celery, and mushrooms in butter until soft, then stir them into the bread along with fresh sage, thyme, rosemary, and plenty of black pepper.

Pour in three to four cups of warm chicken or turkey broth, a little at a time, until the bread is moist but not soggy, then drizzle in two beaten eggs to help it bind. Cook on low for three to four hours, stirring once halfway through, until the stuffing is heated through and golden at the edges. For extra flavor, fold in cooked sausage, dried cranberries, or toasted pecans before cooking.

Serve the stuffing straight from the slow cooker, garnished with fresh herbs, and watch it disappear. It holds beautifully on warm for an hour or two, so you never have to worry about timing it against the turkey.

13. Cranberry Glazed Meatballs

Meatballs are the ultimate Christmas party food, and a slow cooker full of cranberry-glazed meatballs is always the first thing to vanish from the buffet. Use two pounds of frozen fully cooked meatballs — beef, pork, or a blend — and place them in the slow cooker with a can of whole-berry cranberry sauce, a bottle of chili sauce, and a tablespoon of brown sugar whisked together.

Cook on low for three to four hours or on high for two hours, stirring occasionally so the glaze coats every meatball. The cranberry sauce and chili sauce combine into a sweet, tangy, slightly spicy glaze that is completely addictive. A pinch of red pepper flakes adds a little heat for grown-up palates.

Serve the meatballs straight from the slow cooker with toothpicks for easy grabbing, or spoon them over mashed potatoes as a casual Christmas dinner. Garnish with chopped parsley and orange zest for a festive touch, and keep the slow cooker on warm so guests can graze all evening.

14. Slow Cooker Chili

Chili might not be the first dish you think of for Christmas, but a hearty slow cooker chili is perfect for a casual Christmas Eve gathering or a cozy Boxing Day meal. Brown two pounds of ground beef or turkey with diced onion and garlic, then transfer to the slow cooker with kidney beans, black beans, diced tomatoes, tomato sauce, and a generous spoonful of chili powder, cumin, smoked paprika, and a pinch of cocoa powder for depth.

Cook on low for six to eight hours or on high for three to four hours, letting the flavors meld and the sauce thicken. Taste and adjust the seasoning near the end — a splash of vinegar or a squeeze of lime brightens the whole pot. For a festive twist, stir in a cup of roasted corn and a diced red bell pepper during the last hour.

Set out bowls of shredded cheese, sour cream, sliced jalapeños, chopped onion, and cornbread so everyone can build their perfect bowl. Chili is also a great way to feed a crowd on a budget, and it tastes even better the next day, making it ideal for the long holiday weekend.

15. Garlic Herb Pork Loin

A slow cooker pork loin is an elegant Christmas main that costs a fraction of a prime rib and tastes just as special. Choose a three to four pound pork loin — not tenderloin, which is too lean and dries out — and rub it all over with olive oil, minced garlic, Dijon mustard, fresh rosemary, thyme, salt, and pepper. Sear it in a hot skillet for two to three minutes per side until golden.

Place the loin in the slow cooker on a bed of sliced apples and onions, then pour in a cup of apple cider and a splash of white wine. Cook on low for four to five hours or on high for two and a half to three hours, until the internal temperature reaches 145 degrees Fahrenheit. The apples and onions cook down into a sweet, savory sauce that is wonderful spooned over the sliced pork.

Rest the pork for ten minutes before slicing it into thick medallions, then serve with the pan juices and the softened apples and onions. This pairs beautifully with roasted Brussels sprouts, mashed sweet potatoes, and a glass of crisp white wine.

16. Chocolate Lava Cake

Yes, you can make a show-stopping chocolate lava cake in the slow cooker — and it might be the easiest dessert you ever serve on Christmas. Butter a slow cooker insert generously, then whisk together a box of chocolate cake mix prepared according to the package directions and pour it in. In a separate bowl, whisk a packet of instant chocolate pudding with two cups of cold milk, then pour that over the batter without stirring. The layers will magically sort themselves out as it cooks.

Cook on low for two and a half to three hours, until the edges are set but the center is still soft and molten. Resist the urge to lift the lid too often — every peek lets out heat and slows the cooking. The finished cake will have a moist, fudgy top and a river of chocolate sauce underneath.

Spoon it into bowls while it is still warm and serve with vanilla ice cream, fresh raspberries, and a dusting of powdered sugar. It is rich, dramatic, and completely effortless, which is exactly what Christmas dessert should be.

17. Scalloped Potatoes

Scalloped potatoes are a Christmas classic, and the slow cooker version is creamy, cheesy, and completely hands-off. Thinly slice three pounds of russet or Yukon Gold potatoes — a mandoline makes quick work of this — and layer them in a buttered slow cooker with sliced onion, shredded sharp cheddar, and a sauce made from butter, flour, milk, cream, garlic, and a pinch of nutmeg.

Cook on low for four to five hours or on high for two and a half to three hours, until the potatoes are tender and the sauce is bubbling and thick. The top layer will turn golden and slightly crisp, while the layers underneath stay creamy and rich. A final sprinkle of extra cheese during the last fifteen minutes melts into a beautiful golden topping.

These potatoes are the perfect partner for ham, turkey, or roast beef, and they hold beautifully on warm while you carve the main. For a festive twist, swap half the cheddar for Gruyère and add a layer of thinly sliced leeks between the potatoes.

18. Slow Cooker Cornbread Dressing

Cornbread dressing is a Southern Christmas tradition that deserves a place on every holiday table. Crumble a pan of baked cornbread into a large bowl and mix it with cubed white bread, sautéed onion, celery, and sage sausage, plus a generous amount of fresh sage, thyme, and black pepper. Pour in four cups of warm chicken broth and two beaten eggs, stirring until the mixture is moist and holds together.

Transfer to a buttered slow cooker and cook on low for three to four hours, until the dressing is set around the edges and steaming in the center. The slow cooker keeps it moist and tender, with a lightly crisp top layer that gives you the best of both worlds. Stir once halfway through to help it cook evenly.

Serve it alongside turkey or ham with a ladle of gravy, and save any leftovers — they reheat beautifully and make a wonderful base for a next-day breakfast hash with a fried egg on top.

19. Creamy Corn Casserole

Creamy corn casserole is the side dish that disappears first at every Christmas dinner, and the slow cooker makes it almost embarrassingly easy. Combine two cans of whole kernel corn, drained, with a can of creamed corn, a box of corn muffin mix, a cup of sour cream, half a cup of melted butter, and two eggs in the slow cooker, stirring until just combined. Fold in a cup of shredded cheddar if you like it extra cheesy.

Cook on low for three to four hours or on high for two hours, until the center is set and the edges are golden. The result is a spoonable, custardy casserole with a sweet corn flavor and a tender, cake-like texture. A sprinkle of chopped green onions or crumbled bacon on top adds color and crunch.

This casserole is a hit with kids and adults alike, and it travels well — just carry the slow cooker to the party and plug it in on warm when you arrive. It is also a great vegetarian side that everyone at the table can enjoy.

20. Spiced Apple Butter

Homemade apple butter is one of those magical slow cooker recipes that fills your house with the smell of Christmas for hours. Peel, core, and slice four pounds of apples — a mix of sweet and tart varieties works best — and place them in the slow cooker with a cup of sugar, a tablespoon of cinnamon, a teaspoon of nutmeg, a pinch of cloves, and a splash of vanilla extract.

Cook on low for ten to twelve hours, stirring occasionally, until the apples have completely broken down into a thick, dark, spreadable butter. The long, slow cook caramelizes the natural sugars and concentrates the spice flavors into something extraordinary. Blend it smooth with an immersion blender if you like a silky texture, or leave it slightly chunky for a rustic feel.

Spoon the apple butter into jars and serve it with warm rolls, over toast, or alongside a cheese board. It also makes a lovely homemade gift — tie a ribbon around a jar and give a taste of your Christmas kitchen to friends and family.

21. Slow Cooker Sweet Potato Casserole

Sweet potato casserole with its marshmallow topping is a Christmas icon, and the slow cooker handles it beautifully. Peel and cube three pounds of sweet potatoes and cook them in the slow cooker with a little water on high for three hours, until they are completely soft. Drain off any liquid, then mash the potatoes right in the pot with butter, brown sugar, cinnamon, vanilla, and a splash of cream.

Spread the mashed sweet potatoes into an even layer, then top with a layer of mini marshmallows and a sprinkle of chopped pecans. Cover and cook on high for another twenty to thirty minutes, until the marshmallows are puffy and lightly golden. If you want them more toasted, pop the insert under the broiler for two to three minutes — just be sure your insert is oven-safe first.

This casserole is sweet, creamy, and nostalgic, and it is the dish kids always ask for by name. For a less sweet version, skip the marshmallows and top the potatoes with a brown sugar and pecan streusel instead — it is just as delicious and a little more grown-up.

22. Hot Chocolate Bar

End Christmas dinner with a slow cooker hot chocolate bar and watch your guests light up. Combine a gallon of whole milk, two cups of heavy cream, two cups of chocolate chips, a quarter cup of cocoa powder, and a pinch of salt in the slow cooker, whisking until the chocolate melts into a rich, velvety drink. A teaspoon of vanilla extract and a pinch of cinnamon round out the flavor.

Cook on low for two hours, stirring occasionally, then switch to warm and set out the toppings: whipped cream, marshmallows, crushed candy canes, chocolate shavings, caramel sauce, and a bottle of peppermint schnapps or Baileys for the adults. Let everyone build their perfect mug, and keep the slow cooker going all evening so the chocolate stays warm and ready.

This is especially magical for families with kids, who love choosing their own toppings, and it doubles as a dessert and a cozy nightcap. Any leftover hot chocolate keeps in the fridge for up to three days and reheats beautifully for a quiet cup by the tree the next morning.

Frequently Asked Questions

Can I cook a whole turkey in a slow cooker?

A whole turkey is usually too large for a standard slow cooker, which is why a bone-in turkey breast is the better choice — it fits easily, cooks evenly, and stays wonderfully juicy. If you want the full bird, roast the turkey in the oven and use your slow cooker for the sides, gravy, and dessert instead. A six-quart slow cooker can handle a turkey breast up to about seven pounds.

How many slow cookers do I need for Christmas dinner?

Two or three slow cookers are ideal for a Christmas dinner: one for the main dish, one for a side like mashed potatoes or stuffing, and one for a dessert or a warm drink like mulled cider or hot chocolate. If you only have one, use it for the main dish and cook the sides in the oven. Borrow a second slow cooker from a friend or family member if you want to go all in — it is the easiest way to host a stress-free holiday meal.

Can I prepare slow cooker recipes the night before?

Yes, most slow cooker Christmas recipes can be prepped the night before. Chop the vegetables, mix the sauces, and assemble everything in the slow cooker insert, then cover and refrigerate overnight. In the morning, place the insert in the slow cooker base and start cooking — just add an extra thirty minutes to the cook time since everything starts cold. Never leave raw meat at room temperature overnight, and always refrigerate the assembled insert.

Is it safe to leave a slow cooker on all day?

Yes, slow cookers are designed to cook safely unattended for eight to ten hours on low. Make sure the insert is at least half full, keep the lid on to maintain temperature, and never use the warm setting to cook raw food — warm is only for holding finished dishes. If you are worried about leaving the house, check that your slow cooker has an automatic shut-off or a timer, and always place it on a heat-safe surface away from the edge of the counter.

How do I keep slow cooker food warm for guests?

Once a dish is fully cooked, switch the slow cooker to the warm setting, which holds food at a safe serving temperature for up to two hours. Stir the dish occasionally so the edges do not dry out, and keep the lid on between servings to trap moisture and heat. For dishes like mashed potatoes or stuffing, a splash of warm cream or broth stirred in before serving brings back the creamy texture.

What size slow cooker is best for Christmas dinner?

A six-quart slow cooker is the most versatile size for Christmas cooking — it fits a turkey breast, a ham, or a large pot roast, and it holds enough sides for eight to ten people. If you are cooking for a smaller group of four to six, a four-quart slow cooker works well for sides and smaller mains. For big family gatherings, a seven or eight-quart slow cooker, or two six-quart cookers running at once, will make sure everyone gets a generous serving.

Conclusion

Christmas dinner does not have to be a marathon of stress and stovetop juggling. With a slow cooker — or two or three — you can serve a tender ham, a juicy turkey breast, creamy mashed potatoes, warm bread pudding, and even a bubbling pot of mulled cider, all while actually enjoying the day with the people you love. The best Christmas dinners are the ones where the host gets to sit down, relax, and savor the meal too.

Pick your favorites from this list, plan your timing, and let your slow cooker do the heavy lifting this Christmas. Load it up in the morning, enjoy the day, and come dinnertime, you will have a feast that tastes like you spent all day in the kitchen. Merry Christmas, and happy slow cooking.

More holiday menu inspiration from Bedinspo:

• Slow Cooker Prime Rib — A tender, juicy prime rib made hands-free in the slow cooker, perfect for a show-stopping Christmas main.
• Slow Cooker Christmas Candy — Easy, festive slow cooker candy that doubles as a sweet gift or a holiday dessert table treat.
• Christmas Dinner Ideas — A full collection of Christmas dinner inspiration, from classic mains to festive sides and desserts.
• Holiday Potluck Dinner Ideas — Crowd-pleasing dishes to bring to any holiday gathering, from mains to desserts.