Easy Vanilla Tea Cake
This soft and simple Vanilla Tea Cake is perfect for everyday baking. Made with basic pantry ingredients, it turns out light, fluffy, and delicious every time. Enjoy it with a hot cup of tea or coffee for a comforting homemade treat.
Ingredients
- ¾ cup powdered sugar
- ¼ cup oil
- 2 eggs
- 1 cup all-purpose flour (maida)
- 1 tsp baking powder
- ½ cup milk
- 2 tsp butter
- 1 tsp vanilla essence
Instructions
1. Prepare the Batter
In a mixing bowl, beat the eggs and powdered sugar until light and creamy.
Add the oil and mix well.
2. Mix Dry Ingredients
Add:
- All-purpose flour
- Baking powder
Mix gently until combined.
3. Prepare the Milk Mixture
In a small bowl, combine the milk and butter.
Microwave for about 2 minutes until the butter melts completely.
Add this mixture to the batter and mix well.
Stir in the vanilla essence.
4. Prepare the Cake Mold
Grease the cake mold lightly with oil or butter.
Pour the batter into the prepared mold.
5. Baking Instructions
Oven Method
Preheat the oven to 170°C.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Pressure Cooker Method
Bake in a preheated pressure cooker (without whistle) for 45–50 minutes on low-medium heat.
6. Cool & Serve
Allow the cake to cool completely before removing it from the mold.
Cut into slices and serve with tea or coffee.
Tips
- Do not overmix the batter to keep the cake soft
- Always preheat the oven or cooker before baking
- You can add chocolate chips or nuts for extra flavor
Storage
Store in an airtight container for up to 3 days at room temperature.
Final Thoughts
This easy Vanilla Tea Cake is soft, moist, and perfect for beginner bakers. With its light texture and classic flavor, it’s a simple homemade cake everyone will enjoy.
