BBQ Chicken Coleslaw Wraps – Easy 15-Minute Lunch or Dinner Recipe
Looking for a quick, satisfying meal packed with flavor? These BBQ Chicken Coleslaw Wraps combine tender shredded chicken, tangy barbecue sauce, crunchy coleslaw, and soft tortillas for an easy meal that’s ready in just 15 minutes.
Perfect for busy weeknights, meal prep lunches, picnics, or casual family dinners, these wraps deliver the perfect balance of smoky, creamy, and crunchy textures in every bite. If you have leftover chicken in the fridge, this recipe is an excellent way to transform it into something delicious.
Why You’ll Love These BBQ Chicken Coleslaw Wraps
- Ready in only 15 minutes
- Perfect for lunch, dinner, or meal prep
- Uses simple, everyday ingredients
- Great way to use leftover chicken
- Easy to customize with your favorite toppings
- Family-friendly and beginner-friendly
Ingredients
For the BBQ Chicken
- 2 cups cooked chicken breast, shredded
- ½ cup barbecue sauce
For the Creamy Coleslaw
- 4 cups coleslaw mix
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
For Assembly
- 4 large flour tortillas
Optional Add-Ins
- ¼ cup fresh cilantro, chopped
- 2 tablespoons green onions, sliced

How to Make BBQ Chicken Coleslaw Wraps
Step 1: Prepare the BBQ Chicken
In a medium bowl, combine the shredded chicken and barbecue sauce. Stir until the chicken is evenly coated and set aside.
Step 2: Make the Coleslaw
In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix until the vegetables are evenly coated.
For extra flavor, stir in chopped cilantro and green onions.
Step 3: Assemble the Wraps
Lay a tortilla flat on a clean work surface.
Add approximately one-quarter of the BBQ chicken mixture to the center of the tortilla. Top with one-quarter of the coleslaw mixture.
Step 4: Roll the Wraps
Fold the sides inward and roll tightly from the bottom up to fully enclose the filling.
Repeat with the remaining tortillas.
Step 5: Serve
Slice each wrap diagonally in half and serve immediately.

Tips for the Best BBQ Chicken Coleslaw Wraps
Use Rotisserie Chicken
Rotisserie chicken is a great time-saving option and adds extra flavor.
Don’t Overfill
Too much filling can make the wraps difficult to roll and eat.
Drain Excess Sauce
Avoid overly wet chicken or slaw to prevent soggy tortillas.
Warm the Tortillas
Briefly warming tortillas makes them easier to fold and less likely to tear.
Serve Fresh
These wraps taste best when assembled just before serving.
Recipe Variations
Spicy BBQ Wraps
Add sliced jalapeños, hot sauce, or spicy barbecue sauce for extra heat.
Ranch BBQ Chicken Wraps
Mix a tablespoon of ranch dressing into the slaw for a creamy twist.
Cheesy BBQ Wraps
Add shredded cheddar, Monterey Jack, or mozzarella cheese before rolling.
Crunchy Wraps
Include crispy onions or crushed tortilla chips for added texture.
Protein Swaps
Try these alternatives:
- Pulled beef
- Turkey
- Pulled pork
- Grilled chicken thighs
- Shredded tofu
What to Serve with BBQ Chicken Coleslaw Wraps
These wraps pair perfectly with:
- Sweet potato fries
- Potato wedges
- Fresh fruit salad
- Corn on the cob
- Pasta salad
- Pickles
- Coleslaw
- Homemade chips
Storage Instructions
Refrigerate
Store wrapped leftovers in an airtight container for up to 3 days.
Meal Prep
Prepare the chicken and coleslaw separately and assemble just before serving for the freshest results.
Freezing
Freezing is not recommended once assembled because the coleslaw may become watery after thawing.

Frequently Asked Questions
Can I make BBQ Chicken Coleslaw Wraps ahead of time?
Yes. Prepare the chicken and coleslaw up to 24 hours in advance and store them separately in the refrigerator.
What is the best BBQ sauce for wraps?
Use your favorite barbecue sauce. Sweet, smoky, honey, or spicy varieties all work well.
Can I use store-bought coleslaw mix?
Absolutely. Store-bought coleslaw mix saves time and works perfectly in this recipe.
Are these wraps good for meal prep?
Yes. Store the components separately and assemble when ready to eat for the best texture.
Can I make them gluten-free?
Yes. Simply use gluten-free tortillas and a gluten-free barbecue sauce.
Final Thoughts
These BBQ Chicken Coleslaw Wraps are the perfect combination of convenience and flavor. With tender barbecue chicken, creamy crunchy slaw, and soft tortillas, they make a satisfying meal that’s easy enough for busy weekdays yet delicious enough to serve at gatherings. Whether you’re looking for a quick lunch, simple dinner, or meal prep idea, this recipe is guaranteed to become a regular favorite.






