Basic Vanilla Cake Sponge Recipe
This classic Vanilla Cake Sponge is light, fluffy, and perfect as a base for birthday cakes, layered desserts, or simple tea-time treats. With just a few ingredients, you can create a soft sponge that works beautifully with cream, chocolate, or fruit fillings.
Ingredients
- 10 eggs
- 300g sugar
- 300g all-purpose flour
- 1 tbsp vanilla essence
- 1 tsp salt
Instructions
1. Prepare the Oven
Preheat your oven to 170°C (340°F).
Grease and line your cake pans with baking paper.
2. Beat Eggs & Sugar
In a large mixing bowl, add:
- Eggs
- Sugar
Beat using an electric mixer until the mixture becomes thick, pale, and fluffy. This step is important for creating a soft sponge texture.
3. Add Vanilla
Mix in the vanilla essence.
4. Fold in Dry Ingredients
Sift together:
- Flour
- Salt
Gradually fold the dry ingredients into the egg mixture using a spatula.
Mix gently to keep the batter airy and light.
5. Bake
Pour the batter evenly into prepared cake pans.
Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool
Let the sponge cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for a Perfect Sponge
- Use room-temperature eggs for better volume
- Do not overmix after adding flour
- Sift flour to avoid lumps
- Fold gently to keep the batter fluffy
Serving Ideas
- Frost with whipped cream or buttercream
- Layer with jam or fresh fruit
- Use as a base for birthday cakes
Storage
Store covered at room temperature for up to 2 days or refrigerate for longer freshness.
Final Thoughts
This Basic Vanilla Cake Sponge is soft, airy, and versatile — a perfect foundation for countless cake creations. Whether you decorate it or enjoy it plain with tea, it’s a timeless homemade favorite.
